Turkey Carving – Is There A Right Way?


OK guys, I am here to solve an age old debate. What is the right way to carve a turkey? Look you may think you just slice with a nice sharp knife and place pieces on a serving platter. Or maybe you think you use the electric carving knife but if you aren’t sure or maybe it’s the first  Thanksgiving dinner you and your significant other are hosting, let me break it down for you.

  1. Place the turkey on a nice wooden carving board.
  2. Carve the skin that holds together the breast and drumsticks.
  3. Remove the drumsticks and wings.
  4. Slice the thigh meat.
  5. Slice the breast meat and place on a separate serving platter

But listen unless you a chef by profession, no one at the dinner is going to care as long as it’s delicious. Still, presentation is everything so why not make it look as good as it tastes.





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